Staff Profile

Olatidoye Olawale Paul, Ph.D

olawale.olatidoye@yabatech.edu.ng

• Designation:
  PRINCIPAL LECTURER
• Category:
  ACADEMIC
• Department :
  Food Technology
• Publications :
• Professional Qualification:
  
• CV :

• Academic Qualification:
  FSLC 86, WASSC 91, BSc (FOOD SCIENCE & TECHNOLOGY) 00, MSc (FOOD TECHNOLOGY) 2004 , PH.D (FOOD PROCESSING & STORAGE TECHNOLOGY) 2015
• Research Areas :
  Food and Starch Rheology Food Process and Products Development and Optimization Extraction and Optimization of antioxidants from Underutilized Crops. Food Processing and Storage Technology, Food Process Engineering Food preservation