LIST OF RESEARCH PROJECTS (RP) BENEFICIARIES |
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RESEARCH PROJECTS (RP) FINANCED WITH TETFUND INTERVENTION |
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S/NO |
LEAD RESEARCHER NAME |
DEPT |
REASEARCH TITTLE/TOPICC TITTLED |
DURATION OF REASEARCH |
YEAR OF INTERVENTION |
1 |
NWAKANMA NDUBUISI M C |
SCIENCE |
GENETIC CHARACTERIZATION AND ISOLATION OF ANTI- PLASMODIAL COMPOUNDS FROM THE LEAVE OF VERONIA AMYGDALINA |
12 MONTH |
2012-2014 |
2 |
ADEBAYO MIHEAL O |
SCIENCE |
FRAMEWORK FOR ASSESSING REWORK IN BULDING PROJECTS IN SOUTH-WEST NIGERIA |
12 MONTH |
2012-2014 |
3 |
MORDI EMMANUEL |
ART |
ORGANIC SHELLS AITERNATIVE SOURCE OF CALCIUM CARBONATE FOR GERAMIC GLAZE FORMULATION ENVIROMENTAL PROTECTION |
12 MONTH |
2012-2014 |
4 |
ENGR MOLOKWU I.M |
ENGINEERING |
DESIGNING AND FABRICATION OF UNMANNED UNDER WATER CRAFT FOR MARINE SECURITY OPERATION IN NIGERIA |
12 MONTH |
2012-2014 |
5 |
AGBETUNDE LATEEF A |
MANAGEMENT |
PUBLIC- PRIVATE PARTNERSHIP AND TRANSPORT MANAGEMENT IN NIGERIA |
12 MONTH |
2012-2014 |
6 |
DR MRS DOHERTY |
SCIENCE |
CONTROL AND UTILIZATION OF EICHHORNIA CRASSIPS (WATER HYACINTH )IN LAGOS |
12 MONTH |
2012-2014 |
7 |
MRS ODUSANMI J ADELANKE |
SCIENCE |
SYNTHESIS OF SOME SULPHUR CONTAING TRICYCLIC HETROCYCLES WITH PHYSIOLOGICAL ACTIVITIES |
12 MONTH |
2012-2014 |
8 |
DR MRS KANIFE UCHENNA C |
SCIENCE |
BIOLOGICAL CONTROL OF ANTHRACNOSE ANDCEROSPORA LEAF SPOT DISEASE CAPSICUM ANNUM(CHILLI PEPPER) AND CELOSIA ARGENTA (LAGOS SPINACH) GROWN IN LAGOS |
12 MONTH |
2012-2014 |
9 |
KOLAWOLE JOSEPH |
SCIENCE |
ANTIFLAMMATORY AND WOUND HEATING POTENTIAL OF SELECTED MEDICAL PLANTS FROM SOUTH-WEST NIGERIA |
12 MONTH |
2012-2014 |
10 |
OVIONA GODWIN O |
SCIENCE |
BIOLOGICAL EFFECTS OF POLLUTANTS ON FISH SPECIES COLLECTED FROM DIFFERENT PART OF THE LAGOS LAGOON: A HISTOPHTHOLOGICAL STUDY |
12 MONTH |
2012-2014 |
11 |
EDEGHAGBA, BEATRICE |
SCHOOL OF SCIENCE |
ISOLATION AND CHARACTERIZATION OF DIESEL DEGRADING BACTERIA FROM AIR IN OIL POLLUTED SITES USING 165 RDNR GENE ANALYSIS |
12 MONTH |
2012-2015 |
12 |
ADAMU GOVERNOR ONIOVOSA |
SCHOOL OF SCIENCE |
PRODUCTION OF MICROBIAL GUMS (EXPOLYSACCHARIDES FROM PALM WINE JUICE AS FOOD ADDITTIVES |
12 MONTH |
2012-2015 |
13 |
OKOLIE PN |
SCHOOL OF TECHNOLOGY |
APPLICATION OF MICROBIAL GUMS AND LACTIC ACID BACTERIA FROM PALM SAP AS STABILISZING AGENT AND PROBIOTICS IN YOUGHURT PRODUCTION |
12 MONTH |
2012-2015 |
14 |
ASHADE OLUFEMI |
SCHOOL OF TECHNOLOGY |
GINGER PEELS AS ALTERNATIVE FOR MAIZE IN FISH MEAL & ITS EFFECTS ON THE PHYSIOLOSY OF FISH |
12 MONTH |
2012-2015 |
16 |
SOLAKUNMI OLUWAJOBA |
SCHOOL OF SCIENCE |
APPLICATION OF MICROBIAL GUMS AND LACTIC ACID BACTERIA FROM PALM SAP AS STABILISZING AGENT AND PROBIOTICS IN YOUGHURT |
12 MONTH |
2012-2015 |
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TOTAL |
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